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Robinsbite intern Krista takes the helm of this month's Recipe Redux with her Mom's Mexican Chocolate Mousse--with a secret ingredient.    Mamma knows best! When choosing a dessert for a summer party I naturally stick to ingredients that my mom uses. She also taught me that whenever in...

The smooth and creamy texture of Häagen-Dazs Coffee Ice Cream topped with warm espresso makes for the easiest and most delicious 2 ingredient dessert-an Italian Affogoto-you'll have this holiday season.   Thank you to Blog Brulee sponsor Nestle for making this year's event possible. This post is a...