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The smooth and creamy texture of Häagen-Dazs Coffee Ice Cream topped with warm espresso makes for the easiest and most delicious 2 ingredient dessert-an Italian Affogoto-you'll have this holiday season.   Thank you to Blog Brulee sponsor Nestle for making this year's event possible. This post is a...

One of my faves: Anne Mauney's Spinach, Feta, Cucumber and Orzo Salad You may have heard of a little blog called FANNEtastic Food---written by Anne Mauney, right?  Um, hello?! I'm super excited to take a peek into Anne's fridge today--and I'm thrilled to know that we both covet...