The proceeds of this amazing event go to support the Days of Taste Program, a culinary and nutrition educational experience that introduces 4th and 5th graders to the basics of how food gets from the farm to the table at the Dallas Farmer's Market. It's...
Lately, my excitement for the spring/summer produce extravaganza has proven to be, well, let's just say that my eyes have been bigger than my stomach. Many a fruit and veggie have made it into the freezer this week for a later eating--with the exception of...
The kids from Travis Elementary has a special treat last week during their field trip to the Dallas Farmer's Market for the Days of Taste Program. Days of Taste is a food exploration program sponsored by the American Institute of Wine and Food. The...
About once-maaaaaaaybe twice-a year, I succumb to the delicious Meatball Sandwich made famous by Jimmy's. www.jimmysfoodstore.com It's the one on the far left in this picture. Everything about it is satisfying. The homemade meatballs-made with love-the right amount of sauce-not too much, but just enough...
It may seem like an oxymoron-having a great steakhouse chef touting the benefits of red meat for a heart healthy diet. But Chef Richard Chamberlain of noted Dallas restaurant Chamberlain's Steak and Chop House and Chamberlain's Fish Market Grill Restaurant, has been speaking this language...
The title of this blog was a quote on the Flavors From Afar newsletter that popped in my inbox yesterday. As a follower and communicator of the unfortunate contaminated nut epidemic we are experiencing, this made me laugh out loud. More than once.The Flavors from...
I've always been partial to the Grilled Cheese Sandwich at Cafe Brazil in Dallas. The delectable sammie was an infrequent order for me as the Asiago, Cheddar, Monterrey Jack and Feta Cheeses, served on buttery bread was not the ideal -nutritionally NOR lactose-ally. (if...
Read about my encounter with Chef Tyler Florence and Sprout, his new line of organic baby food here.I tasted this and it was actually delicious! Not too sweet, but just sweet enough. All of the babies/toddlers who were waiting with me to see Chef Tyler...
The Edible Dallas & Fort Worth publication makes its much anticipated spring debut next week as the first local sustainable lifestyle magazine of the Metroplex. From the Eats Blog at the Dallas Morning News, Kim Pierce writes:Starting next week, you should be able...
Exclusive Wine Dinner at York Street to benefit Days of Taste Program As she has done annually for many years, Chef-Owner Sharon Hage will once again open the doors of York Street for an extraordinary...