09 Aug Asian Beef Kabobs with Baby Bok Choy and Japanese Eggplant
Mouthwatering grilled sirloin marinated in Asian flavors + with Asian vegetables make for an inspired and simple summer meal
There are very few posts on Robinsbite that don’t include a story, a recollection or at least a few words of wisdom. For this post, the pictures are going to do the talking. I will leave you with one caveat, however. I’ve been a member of the Recipe Redux since 2012 and this is the first recipe challenge I’ve ever done.
Perhaps it’s because I’m now a full fledged Texan now (25 years as a citizen). Perhaps it’s because I love an excuses to use this marinade recipe from my sister. Likely, it’s because I grew up on beef. My parents purchased a side of beef each year and many a meal were created for our family of six from those cuts of beef.
Disclosure: I received beef product mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes associated with the contest. I was not compensated for my time.
Top Sirloin is one of the leanest cuts of beef and weighs in at 150 calories and 5 grams of total fat (1.9 saturated fat)
For more information, recipes and a list of lean cuts of beef, go to www.beefitswhatsfordinner.com
For more deliciously lean, protein-packed recipes, check out these from The Recipe ReDux members:
As the first and only recipe challenge founded by registered dietitians, The Recipe ReDux aims to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover. Thank you for visiting. We hope you enjoy!
(Please note that this is a closed link-up for Recipe ReDux posts only. Any links added to this collection for non-ReDux posts will be deleted.)