“Robin’s presentations for Today’s Dietitian magazine always receive glowing reviews. She delivers a wonderful work product and demonstrates true enthusiasm for her profession.”

Jack Graham, Director of Continuing Education, Today's Dietitian Magazine

“Robin has helped me be a more informed chef who makes better choices in preparing more caring, thoughtful and healthy food for everyone.”

Chef Joanne Bondy, Founder, Stocks and Bondy, Dallas, TX

“Robin brings together nutrition science with practical application in a delightful and personal way, engaging her audiences while also educating them.” 

Karen Kafer, RD VP, Health & Wellness Partnerships, National Dairy Council

“Robin is my go-to person for forward-thinking, up-to-the-minute nutrition information. If I ask her about something outside her wheelhouse, she’s got a ready cache of top-notch referrals. And dare I say it: She stands up to the heat of a deadline as well as she does the heat of the kitchen.”

Kim Pierce, Award-winning Food Writer

“I have worked events with Robin for 10 years. She is the consummate professional who brings excitement and expertise to all her projects — no detail is too small or large to be overlooked.”

Chef Brad Trudeau, Former Director, Food and Child Nutrition Services, Dallas Independent School District

"Robin’s passion for food and nutrition, expertise in social media and collaborative spirit made her a fantastic member of Welch’s Health & Nutrition Advisory Panel. Her practical approach to nutrition — focused on delicious, real world solutions — translates into recipes and nutrition tips that truly inspire healthy eating.”

Casey Lewis, MS, RD Welch’s Health & Nutrition Lead

“Robin has assisted me in volunteer work for the North Texas Food Bank’s efforts to help end childhood hunger, helped my company educate our staff about celiac disease, and provided timely and accurate nutritional analysis of the entire Mi Cocina menu. She remains a highly trusted professional and friend.”

Matthew Dunn, Former ‎Director of Culinary Operations Mi Cocina and Taco Diner/‎M Crowd Restaurant Group

“When I mention Robin’s name to others — no matter the field — people know and have experienced the power of her professionalism, expertise and leadership. She’s the expert that the experts look to, and the one creating new roads and conquering new frontiers as the way we communicate continues to evolve.”

Autumn Rose Reo, Director, Integrated Marketing, shiroma | southwest

“Robin is a leader among dietitians. She has strong peer-to-peer influence because she uses her expertise and time to mentor and cultivate relationships within an extensive network of dietitian influencers in media and practice.”

 Jenna A. Bell, PhD, RD Senior Vice President, Director of Food & Wellness, Pollock Communications

“Robin is always quick to bring new ideas to the table and translate complex information into simple sound bites that resonate with her target audience.”

Laura Cubillos, RD
Partner, Food Minds, LLC

“Robin knows how to connect brands and commodities to nutrition messages that resonate with consumers. Her understanding of the nutrition science landscape and ever-changing media environment makes her a communications pro.”

Craig Blakaitis, Vice President, Pollock Communications